This show is sure to be interesting!
Up first is Deirdre Marie Capone, grandniece of Al Capone with her new book; “Uncle Al Capone – The Untold Story from Inside His Family.”
Dramatic, unyielding, and provocative, Uncle Al Capone by Deirdre Marie Capone, Al Capone’s grandniece, is a fascinating memoir and engaging biography. This moving, highly readable portrait of the Capone family and its mob trade examines what it has meant to survive the storied legacy of the family’s forbearers. As Capone traces the arc of regret and what fuels the Capone myth, she finds redemption and a way to coexist with her legacy. In seventeen chapters with titles like “The Making of the Mafioso,” “Trading the Chicago Outfit for the Chicago Cubs,” and “The Saint Valentine’s Day Truth,” Capone outlines organized crime in Chicago and offers vignettes of American history during the early and mid-twentieth century. Using years of research and exhaustive interviews with her aunts, uncles, and cousins, she weaves an engaging anecdotal narrative of what it meant to be a Capone, what it meant to lose her father to suicide, and what it meant to have a mother who lived in constant fear. She offers compelling evidence that Al Capone was specifically targeted for prosecution by law enforcement agencies assisted by the media, which made gross exaggerations of her uncle’s exploits and fueled a phenomenon of half-truths and utter falsehoods. From the family’s roots in Angri, Italy to the author’s ongoing investigations today, this debut offers a comprehensive and moving portrait of an iconic American family and one woman’s efforts to make peace with the past.
Al Capone’s drink of choice, affectionately known as “The Good Stuff” – was Templeton Rye, a prohibition era recipe small batch whiskey made in Templeton Iowa.
In the second half, Scott Bush from Templeton Rye joins us to talk about the history, flavor and style of this Iconic Whiskey.
When Prohibition outlawed the manufacture and sale of alcoholic beverages in 1920, many enterprising residents of a small town in Iowa chose to become outlaws – producing a high caliber and much sought-after whiskey known as Templeton Rye, or “The Good Stuff” to those in the know. Based on the original Prohibition era recipe and aged in charred new oak barrels, Templeton Rye provides a smooth finish and a clean getaway.
Click here to learn more about Templeton Rye Whiskey history
Or visit www.templetonrye.com